Whole milk – skip lower fat percentages of milk for a deliciously creamy sauce.“Whipping cream” doesn’t have the same amount of fat so the sauce wouldn’t be as rich. Heavy cream – look for “heavy cream” or “heavy whipping cream” on the label.They won’t melt into the sauce (plus they won’t taste good here either). Whatever you do, don’t use grated powdered parmesan or pre-shredded parmesan with the powdery coating. You know, that kind cut from the big giant Murray’s cheese wheels at the cheese counter of the grocery store. Parmesan cheese – for best results us real parmigiano reggiano.
Which is delicious but why not add cream and milk to make it even richer? What Ingredients go into Alfredo Sauce? Usually the traditional, authentic Italian alfredo sauce is made with just Parmesan cheese, butter, pasta water and salt. You may be wondering, is this authentic alfredo sauce? No it’s closer to the American version. Any day of the year is a good day for fettuccine alfredo! This is just makes one of those dinners that is 100% comforting and satisfying and seems almost too good to be true! It’s perfect for long busy days and weekends too. Then the one thing I choose not to be skimpy on in this recipe is the parmesan cheese, because alfredo sauce is all about that parmesan! I also like to add 1 clove of garlic (sometimes 2) because who doesn’t love garlic? But if you’d prefer you can omit it altogether. And since I’ve made these adjustments it’s thickened up with just a hint of flour. So my version uses milk in place of half of the heavy cream, and instead of using a full stick of butter I’ve found 3 Tbsp is just enough to keep it rich and creamy. This super easy, crave-worthy sauce will leave everyone wanting fettuccine alfredo for dinner on repeat!Īlfredo is one of our favorite dinners around here but most classic alfredo sauces leave me feeling completely weighed down. There’s also a hint of garlic to bump up the flavor. The best homemade Alfredo Sauce recipe! Made with basic ingredients like rich cream, butter and milk, and an abundance of flavorful (real!) parmesan.
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